Ingredients for Walnut Choc Chips
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
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How to Make Walnut Choc Chips
- Preheat oven to 390°F (199°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped walnuts.
- For regular-sized cookies: Drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- For cookie chips (smaller size): Roll dough into ½-inch balls and flatten slightly with a fork.
- Bake for 12-15 minutes, or until edges are golden brown. Smaller cookies may take slightly less time.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
6g
Carbs
1g
