Ingredients for Walnut Cinnamon Balls Jar Mix
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How to Make Walnut Cinnamon Balls Jar Mix
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 teaspoon vanilla extract using an electric mixer on low speed.
- Gradually add the jar mix to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls.
- Place the dough balls onto ungreased baking sheets, leaving 2 inches between each ball.
- Bake at 325°F (160°C) for 13-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- Once cool, gently roll the cookies in powdered sugar to coat.
- Store in an airtight container at room temperature for up to 3 days (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
19g
Carbs
3g
