Ingredients for Walnut Cream Cheese Finger Sandwiches
- 4 ounces cream cheese
- 1/2 cup chopped walnuts
- 1 tablespoon chopped fresh parsley
- 1 tablespoon finely chopped red onion
- 1 tablespoon finely chopped green bell pepper
- 1 teaspoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 24 slices white bread
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How to Make Walnut Cream Cheese Finger Sandwiches
- In a medium mixing bowl, beat together 4 ounces cream cheese, 1/2 cup chopped walnuts, 1 tablespoon chopped fresh parsley, 1 tablespoon finely chopped red onion, 1 tablespoon finely chopped green bell pepper, 1 teaspoon lemon juice, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until smooth and creamy.
- Spread approximately 2 teaspoons of the walnut cream cheese mixture onto each of 12 slices of bread.
- Top with the remaining 12 bread slices to create 6 sandwiches.
- Using a sharp knife, carefully cut each sandwich into three 1-inch-wide strips. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
11g
Carbs
2g
