Ingredients for Apple Cranberry Cinnamon Boursin Cheese Salad
- Salad Dressing
- Pancake Syrup
- Mixed Baby Greens
- ½ cup chopped walnuts
- Apple
- Red Seedless Grapes
- 8 ounces cream cheese
- 2 tablespoons softened butter
- 1 teaspoon ground cinnamon
- Raisins
How to Make Apple Cranberry Cinnamon Boursin Cheese Salad
- In a large bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of maple syrup, and a pinch of salt and pepper.
- Add 5 cups of mixed greens, 1 cup of diced apples, and ½ cup of chopped walnuts to the bowl.
- Gently toss to combine.
- Arrange the salad mixture on serving plates.
- Top with ½ cup of red grapes and crumble the homemade Boursin cheese over the salad.
- **To make the Boursin cheese (make 1 day ahead):** In a food processor, combine 8 ounces of cream cheese, 2 tablespoons of softened butter, ½ cup of cranberry raisins, and 1 teaspoon of ground cinnamon. Blend until smooth and creamy. Transfer to a container, cover, and refrigerate overnight to allow the flavors to meld.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
66g
Fat
96g
Carbs
8g
