Ingredients for Walnut Raisin Apple Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 large eggs
- Unsweetened Apple Juice
- 1 teaspoon lemon extract
- All Purpose Flour
- Quick Cooking Oats
- Ground Cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- Ground Nutmeg
- Ground Cloves
- Tart Apples
- 1 cup raisins
- 1 cup chopped walnuts
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How to Make Walnut Raisin Apple Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy (about 2 minutes).
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in ¼ cup apple juice and 1 teaspoon lemon extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 ½ cups rolled oats, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 ½ cups peeled and chopped apples, 1 cup raisins, and 1 cup chopped walnuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-13 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
3g
Carbs
3g
