Ingredients for Walnut Refrigerator Cookies
- All Purpose Flour
- Granulated Sugar
- Brown Sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- Vanilla Extract
- 1 cup chopped walnuts
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How to Make Walnut Refrigerator Cookies
- Preheat oven to 350°F (175°C). Grease a baking sheet.
- In a large mixing bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add 1 cup (2 sticks) unsalted butter, softened, 1 large egg, and 1 teaspoon vanilla extract.
- Beat with an electric mixer until well combined and creamy.
- Stir in 1 cup chopped walnuts.
- Divide the dough into 3 equal portions. Shape each portion into a 5-inch long roll.
- Wrap each roll tightly in wax paper or plastic wrap.
- Refrigerate for at least 2 hours, or preferably overnight, until firm.
- Once chilled, slice each roll crosswise into ¼-inch thick slices.
- Place slices 1 inch apart on the prepared baking sheet.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
17g
Carbs
3g
