Ingredients for Walnut Squares
- Butter
- Sugar
- All Purpose Flour
- Brown Sugar
- Flaked Coconut
- Walnuts
- Eggs
- Flour
- Baking Powder
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How to Make Walnut Squares
- Preheat oven to 275°F (135°C).
- In a large bowl, combine all crust ingredients. Mix thoroughly until well combined and crumbly.
- Press the mixture firmly into a greased 9x13 inch baking pan. Bake for 8 minutes in the preheated oven.
- Increase oven temperature to 375°F (190°C).
- In a separate bowl, prepare the topping by combining all topping ingredients. Mix until well blended.
- Evenly spread the topping mixture over the partially baked crust.
- Continue baking for 30-35 minutes, or until the topping is golden brown and the crust is set. A toothpick inserted into the center should come out clean.
- Let the Walnut Squares cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
155g
Fat
25g
Carbs
17g
