Walnut Topping Recipe

Elevate your ice cream, pancakes, waffles, and more with this incredibly easy and delicious walnut topping! This crunchy, flavorful topping comes together in just 10 minutes and adds a delightful textural contrast to your favorite desserts. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 1217.9 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Walnut Topping 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Topping

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How to Make Walnut Topping

  1. In a medium saucepan, combine 1/2 cup packed brown sugar, 1/4 cup butter, 1/4 cup heavy cream, 1 teaspoon vanilla extract, and 2 whole cloves.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 5 minutes, stirring frequently, until slightly thickened.
  4. Remove from heat and carefully remove the cloves using a slotted spoon or tongs.
  5. Stir in 1 cup of chopped walnuts.
  6. Let the topping cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

852g

Fat

18g

Carbs

74g