Ingredients for Walnut Topping
- 1/2 cup packed brown sugar
- Water
- Cinnamon
- 2 whole cloves
- 1 cup chopped walnuts
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
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How to Make Walnut Topping
- In a medium saucepan, combine 1/2 cup packed brown sugar, 1/4 cup butter, 1/4 cup heavy cream, 1 teaspoon vanilla extract, and 2 whole cloves.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until slightly thickened.
- Remove from heat and carefully remove the cloves using a slotted spoon or tongs.
- Stir in 1 cup of chopped walnuts.
- Let the topping cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
852g
Fat
18g
Carbs
74g