Ingredients for Warm Or Cold Beet Salad
- Beets
- 1/2 medium red onion (finely chopped)
- 1 medium apple (such as Honeycrisp or Fuji, peeled, cored, and grated)
- Dill Pickle
- Salt to taste
- 2 tablespoons of lemon juice
- 1 tablespoon of sugar
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How to Make Warm Or Cold Beet Salad
- Wash and trim 1 pound of beets. Place beets in a medium saucepan and cover with about 2 inches of boiling water.
- Bring water back to a boil, then reduce heat to a simmer and cook for 20-30 minutes, or until a fork easily pierces the center.
- Drain the beets and immediately place them in a bowl of ice water to stop the cooking process. Once cool enough to handle, peel and grate the beets using a box grater.
- In a large bowl, combine the grated beets with 1/2 medium red onion (finely chopped), 1 medium apple (such as Honeycrisp or Fuji, peeled, cored, and grated), and 1/4 cup of finely grated dill pickle.
- In a small bowl, whisk together 2 tablespoons of lemon juice, 1 tablespoon of sugar, and salt to taste. Pour dressing over the beet mixture and toss gently to combine.
- Serve immediately for a warm salad, or chill in the refrigerator for at least 30 minutes before serving for a refreshing cold salad.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
42g
Fat
0g
Carbs
5g