Warm Or Cold Beet Salad Recipe

This vibrant beet salad is a family favorite, passed down through generations! Sweet and tangy beets mingle with crisp apple and onion for a refreshing taste that's perfect served warm or chilled. Enjoy this simple, yet elegant, side dish or light meal – no exact measurements needed, just adjust to your taste!

Prep Time 20 mins
Cook Time 40 mins
Calories 62.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Warm Or Cold Beet Salad 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Or Cold Beet Salad

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How to Make Warm Or Cold Beet Salad

  1. Wash and trim 1 pound of beets. Place beets in a medium saucepan and cover with about 2 inches of boiling water.
  2. Bring water back to a boil, then reduce heat to a simmer and cook for 20-30 minutes, or until a fork easily pierces the center.
  3. Drain the beets and immediately place them in a bowl of ice water to stop the cooking process. Once cool enough to handle, peel and grate the beets using a box grater.
  4. In a large bowl, combine the grated beets with 1/2 medium red onion (finely chopped), 1 medium apple (such as Honeycrisp or Fuji, peeled, cored, and grated), and 1/4 cup of finely grated dill pickle.
  5. In a small bowl, whisk together 2 tablespoons of lemon juice, 1 tablespoon of sugar, and salt to taste. Pour dressing over the beet mixture and toss gently to combine.
  6. Serve immediately for a warm salad, or chill in the refrigerator for at least 30 minutes before serving for a refreshing cold salad.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

42g

Fat

0g

Carbs

5g