Ingredients for Wasabi Ginger Dressing
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How to Make Wasabi Ginger Dressing
- Combine 1/4 cup wasabi paste, 2 tablespoons grated fresh ginger, 2 tablespoons rice vinegar, 1 tablespoon soy sauce (or tamari for gluten-free), 1 tablespoon honey or maple syrup, and 1/2 teaspoon sesame oil in a blender.
- Blend on high speed for 1-2 minutes until completely smooth.
- With the blender running on low, slowly drizzle in 1/2 cup neutral-flavored oil (like canola or grapeseed) until emulsified and creamy.
- Taste and adjust seasonings as needed. Add more wasabi for extra zing, honey/maple syrup for sweetness, or rice vinegar for acidity.
- Refrigerate for at least 30 minutes to allow flavors to meld. This dressing will keep for 2-3 weeks in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
51g
Carbs
4g
