Ingredients for Wasabi Three Bean Salad
- Green Beans
- Edamame
- Fresh Bean Sprout
- Pickled Ginger
- Pickled Ginger Liquid
- Garlic Cloves
- Canola Oil
- Braggs Liquid Aminos
- Wasabi Powder
- Salt
- Scallions
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How to Make Wasabi Three Bean Salad
- In a large bowl, combine 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of black beans (drained and rinsed), and 1 (15-ounce) can of cannellini beans (drained and rinsed).
- Add 1/4 cup finely chopped red onion, 1/4 cup finely chopped green bell pepper, and 1/4 cup chopped fresh cilantro.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons rice vinegar, 1 tablespoon wasabi paste (adjust to your spice preference), 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and 1/2 teaspoon honey or maple syrup.
- Pour the dressing over the bean mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
3g
Carbs
4g
