Ingredients for Watermelon And Feta Salad With Serrano Chile Vinaigrette
- 1/4 cup extra virgin olive oil
- Fresh Lime Juice
- Champagne Vinegar
- Fresh Thyme
- Shallot
- Serrano Chili
- Salt to taste
- 4 cups cubed watermelon (about half a small watermelon)
- Feta Cheese
- Arugula
- Lime
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How to Make Watermelon And Feta Salad With Serrano Chile Vinaigrette
- Combine watermelon, feta, red onion, and mint in a large bowl. Gently toss to combine.
- In a separate bowl, whisk together olive oil, lime juice, serrano chiles (finely minced), honey, salt, and pepper until emulsified.
- Pour the vinaigrette over the watermelon and feta mixture. Toss gently to coat evenly.
- Taste and adjust seasoning as needed. Add more honey for sweetness or more chiles for heat.
- Serve immediately or chill for later. Garnish with extra mint leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
22g
Carbs
9g