Watermelon And Feta Salad With Serrano Chile Vinaigrette Recipe

Experience summer's most refreshing salad! This award-winning recipe (InStyle Magazine, June 09) from Chef Hugh Acheson of Five & Ten, Athens, Georgia, delivers a sensational explosion of sweet, salty, tangy, and spicy flavors. Juicy watermelon and creamy feta cheese are perfectly balanced by a fiery Serrano chili vinaigrette. Enjoy it as a light lunch alongside grilled chicken or as a surprisingly sophisticated summer dessert. Prepare to be amazed!

Prep Time 20 mins
Cook Time 45 mins
Calories 307 kcal
Protein 8g
Rating 3.8 (5 Reviews)
Watermelon And Feta Salad With Serrano Chile Vinaigrette 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watermelon And Feta Salad With Serrano Chile Vinaigrette

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How to Make Watermelon And Feta Salad With Serrano Chile Vinaigrette

  1. Combine watermelon, feta, red onion, and mint in a large bowl. Gently toss to combine.
  2. In a separate bowl, whisk together olive oil, lime juice, serrano chiles (finely minced), honey, salt, and pepper until emulsified.
  3. Pour the vinaigrette over the watermelon and feta mixture. Toss gently to coat evenly.
  4. Taste and adjust seasoning as needed. Add more honey for sweetness or more chiles for heat.
  5. Serve immediately or chill for later. Garnish with extra mint leaves before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

22g

Carbs

9g