Watermelon And Feta Salad With Serrano Chile Vinaigrette Recipe
Experience summer's most refreshing salad! This award-winning recipe (InStyle Magazine, June 09) from Chef Hugh Acheson of Five & Ten, Athens, Georgia, delivers a sensational explosion of sweet, salty, tangy, and spicy flavors. Juicy watermelon and creamy feta cheese are perfectly balanced by a fiery Serrano chili vinaigrette. Enjoy it as a light lunch alongside grilled chicken or as a surprisingly sophisticated summer dessert. Prepare to be amazed!
4 cups cubed watermelon (about half a small watermelon)
Feta Cheese
Arugula
Lime
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How to Make Watermelon And Feta Salad With Serrano Chile Vinaigrette
Combine watermelon, feta, red onion, and mint in a large bowl. Gently toss to combine.
In a separate bowl, whisk together olive oil, lime juice, serrano chiles (finely minced), honey, salt, and pepper until emulsified.
Pour the vinaigrette over the watermelon and feta mixture. Toss gently to coat evenly.
Taste and adjust seasoning as needed. Add more honey for sweetness or more chiles for heat.
Serve immediately or chill for later. Garnish with extra mint leaves before serving.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
22g
Carbs
9g
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How long does it take to make Watermelon And Feta Salad With Serrano Chile Vinaigrette?
Watermelon And Feta Salad With Serrano Chile Vinaigrette takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.
How many calories are in Watermelon And Feta Salad With Serrano Chile Vinaigrette?
Watermelon And Feta Salad With Serrano Chile Vinaigrette has approximately 307 calories per serving, with about 8 g protein, 9 g carbohydrates and 32 g fat.
What ingredients do I need for Watermelon And Feta Salad With Serrano Chile Vinaigrette?
The key ingredients for Watermelon And Feta Salad With Serrano Chile Vinaigrette are Olive Oil, Fresh Lime Juice, Champagne Vinegar, Fresh Thyme, Shallot, Serrano Chili. See the full list with measurements above.
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