Ingredients for Watermelon Barbecue Sauce
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How to Make Watermelon Barbecue Sauce
- Cut 4 cups of seedless watermelon into 1-inch chunks.
- Place watermelon chunks in a medium saucepan over medium heat. Cook uncovered, stirring occasionally, for 20-25 minutes, or until the watermelon has softened and broken down into a chunky sauce.
- Add 1 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup Worcestershire sauce, 2 tablespoons soy sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper to the saucepan.
- Bring the mixture to a simmer, then reduce heat to low. Simmer uncovered for 1 hour and 30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool completely to room temperature before using. The sauce will thicken further as it cools.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
491g
Fat
0g
Carbs
43g