Ingredients for Korean Barbecue Sauce
- Sesame Seeds
- Green Onions
- Garlic Cloves
- 1/4 cup soy sauce
- Toasted Sesame Oil
- Honey
- Sherry Wine
- Pepper
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How to Make Korean Barbecue Sauce
- In a medium bowl, whisk together the soy sauce, gochujang, brown sugar, sesame oil, garlic, ginger, and rice vinegar until completely smooth.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, gochujang for spice, or rice vinegar for tang.
- Serve immediately over grilled meats, brown rice, or noodles. Alternatively, marinate your favorite protein in the sauce for at least 30 minutes (or up to overnight) before cooking for maximum flavor.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
168 g
Sugar
152g
Fat
28g
Carbs
18g