Korean Barbecue Sauce Recipe

Whip up this incredibly flavorful Korean BBQ sauce in just 10 minutes! This super speedy recipe delivers an authentic taste, perfect for marinating meats or drizzling over rice. Get ready for a taste sensation – you won't believe how easy it is to achieve such delicious results.

Prep Time 5 mins
Cook Time 10 mins
Calories 723.3 kcal
Protein 28g
Rating 4.0 (2 Reviews)
Korean Barbecue Sauce 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Korean Barbecue Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Korean Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Korean Barbecue Sauce

  1. In a medium bowl, whisk together the soy sauce, gochujang, brown sugar, sesame oil, garlic, ginger, and rice vinegar until completely smooth.
  2. Taste and adjust seasonings as needed. Add more brown sugar for sweetness, gochujang for spice, or rice vinegar for tang.
  3. Serve immediately over grilled meats, brown rice, or noodles. Alternatively, marinate your favorite protein in the sauce for at least 30 minutes (or up to overnight) before cooking for maximum flavor.
  4. Store leftover sauce in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

168 g

Sugar

152g

Fat

28g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)