Ingredients for No Cook Mojito
- Orange Juice
- 1 tablespoon lime juice
- Lemon Juice
- Limes, Juice Of
- Olive Oil
- Garlic Cloves
- Onions
- Dry Sherry
- Salt
- Dried Oregano
- Ground Cumin
- Fresh Ginger
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How to Make No Cook Mojito
- In a large bowl, combine 4 cups Seville orange juice, 1/2 cup white rum (optional), 1/4 cup packed brown sugar, 2 tablespoons fresh mint leaves, 1 tablespoon lime juice.
- Add 1/4 cup olive oil and a pinch of sea salt. If desired, add a pinch of black pepper or a dash of your favorite hot sauce.
- Using an immersion blender, blend all ingredients until well combined and slightly frothy.
- Transfer the mixture to an airtight bottle or jar. Refrigerate for at least 24 hours to allow the flavors to meld.
- Use as a marinade for at least 2 hours before cooking or as a vibrant condiment to drizzle over grilled meats, fish, salads, or even ice cream!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
40g
Fat
50g
Carbs
7g
