Ingredients for Weekend Whole Wheat Waffles
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 2 large eggs
- 1% Low Fat Milk
- Apple Cider Vinegar
- Cinnamon
- Nutmeg
- 1/4 cup olive oil
- Chocolate Chips
- Raisins
- Pecans
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How to Make Weekend Whole Wheat Waffles
- In a small bowl, combine 1 cup milk with 1 tablespoon white vinegar. Let sit for 5 minutes to curdle.
- In a large bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Add 2 large eggs, the curdled milk mixture, 1/4 cup olive oil, and 1 teaspoon vanilla extract to the dry ingredients. Whisk until just combined. Do not overmix.
- Preheat your waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
35g
Fat
13g
Carbs
12g