Ingredients for Weekend Whole Wheat Waffles
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 2 large eggs
- 1% Low Fat Milk
- Apple Cider Vinegar
- Cinnamon
- Nutmeg
- 1/4 cup olive oil
- Chocolate Chips
- Raisins
- Pecans
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How to Make Weekend Whole Wheat Waffles
- In a small bowl, combine 1 cup milk with 1 tablespoon white vinegar. Let sit for 5 minutes to curdle.
- In a large bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Add 2 large eggs, the curdled milk mixture, 1/4 cup olive oil, and 1 teaspoon vanilla extract to the dry ingredients. Whisk until just combined. Do not overmix.
- Preheat your waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
35g
Fat
13g
Carbs
12g
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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Very Low Carbs Pancakes And Waffles Breakfast American Easy Beginner Cook Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Low In Something Brunch Taste Mood
