Weekend Whole Wheat Waffles Recipe

Fluffy, flavorful whole wheat waffles, perfect for a weekend brunch! This recipe, a family favorite, yields crispy golden waffles that are sure to be a weekend highlight. Get ready for a delicious start to your day!

Prep Time 15 mins
Cook Time 20 mins
Calories 287.4 kcal
Protein 24g
Rating 1.0 (1 Reviews)
Weekend Whole Wheat Waffles 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weekend Whole Wheat Waffles

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How to Make Weekend Whole Wheat Waffles

  1. In a small bowl, combine 1 cup milk with 1 tablespoon white vinegar. Let sit for 5 minutes to curdle.
  2. In a large bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
  3. Add 2 large eggs, the curdled milk mixture, 1/4 cup olive oil, and 1 teaspoon vanilla extract to the dry ingredients. Whisk until just combined. Do not overmix.
  4. Preheat your waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
  5. Pour 1/2 cup of batter onto the preheated waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
  6. Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

35g

Fat

13g

Carbs

12g