Ingredients for Weeknight Meatball Stew
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How to Make Weeknight Meatball Stew
- In a large saucepan, combine 10 ounces of beef gravy, 15 ounces of stewed tomatoes, ¾ cup water, 1 teaspoon dried thyme, and ½ teaspoon black pepper.
- Bring the mixture to a boil over medium-high heat.
- Add 1 pound of meatballs and 1.5 cups of frozen mixed vegetables (without potatoes).
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the meatballs are heated through and the vegetables are tender, stirring occasionally.
- Serve hot with corn muffins, jello fruit salad, and vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
15g
Fat
5g
Carbs
9g