Ingredients for Weight Watcher Friendly Paprika Beef 6 Fps
- Beef Round Steak
- Onion
- Mushroom
- Garlic Clove
- Nonfat Beef Broth
- 2 tablespoons tomato paste
- 2 tablespoons paprika
- Grapeseed Oil
- Nonfat Sour Cream
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How to Make Weight Watcher Friendly Paprika Beef 6 Fps
- Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.
- Add 1 pound of beef sirloin, cut into 1-inch cubes, and sauté until browned on all sides. Remove the beef from the skillet and set aside.
- Add 1 medium onion, chopped, 2 cloves garlic, minced, and 8 ounces of sliced mushrooms to the skillet.
- Sauté for 3-4 minutes, until the onions are softened and the mushrooms are tender.
- Stir in 2 tablespoons of paprika and sauté for 1 minute more, until fragrant.
- Return the beef to the skillet. Pour in 1 cup of beef broth and 2 tablespoons of tomato paste.
- Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has slightly thickened.
- Remove the skillet from the heat and stir in 1/2 cup of sour cream.
- Return the skillet to low heat and gently heat through, ensuring the sour cream doesn't curdle. Do not boil.
- Season to taste with salt and pepper.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
41g
Fat
25g
Carbs
8g
