Ingredients for West Australian Beer Marinade
- 12 fluid ounces (355ml) Australian beer (e.g., XXXX Bitter)
- Shallots
- Onion
- Garlic Cloves
- Chilies
- Coriander
- Light Soy Sauce
- Olive Oil
- 2 tablespoons Worcestershire sauce
- Black Pepper
- Blood Orange
- Limes
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How to Make West Australian Beer Marinade
- In a large bowl, whisk together the beer, soy sauce, Worcestershire sauce, brown sugar, garlic, and pepper.
- Add the steak to the marinade, ensuring it's fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill or oven to medium-high heat (approximately 375°F/190°C).
- Remove the steak from the marinade and discard the marinade.
- Grill or broil the steak for 4-6 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Let the steak rest for 10 minutes before slicing and serving. Enjoy your perfectly marinated, juicy steak!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
19g
Fat
4g
Carbs
4g