West Australian Beer Marinade Recipe

Unlock the secrets of the Outback with this incredible West Australian Beer Marinade! This recipe infuses succulent steak with the bold flavors of Australian beer, creating a mouthwatering dish perfect for a special occasion or a casual weeknight dinner. Impress your friends and family with this easy-to-follow recipe, featuring a flavorful marinade that tenderizes the meat to perfection. Get ready for an explosion of taste!

Prep Time 60 mins
Cook Time 370 mins
Calories 129.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
West Australian Beer Marinade 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for West Australian Beer Marinade

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How to Make West Australian Beer Marinade

  1. In a large bowl, whisk together the beer, soy sauce, Worcestershire sauce, brown sugar, garlic, and pepper.
  2. Add the steak to the marinade, ensuring it's fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
  3. Preheat your grill or oven to medium-high heat (approximately 375°F/190°C).
  4. Remove the steak from the marinade and discard the marinade.
  5. Grill or broil the steak for 4-6 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  6. Let the steak rest for 10 minutes before slicing and serving. Enjoy your perfectly marinated, juicy steak!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

19g

Fat

4g

Carbs

4g

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