Ingredients for Wheat Germ Bars
- 1/2 cup (113g) softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- Brown Sugar
- 1 1/2 cups (180g) all-purpose flour
- 1 cup (120g) wheat germ
- Chocolate Chips
- 1 cup (200g) granulated sugar
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How to Make Wheat Germ Bars
- Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Stir in 1 cup (120g) wheat germ.
- Gradually add 1 1/2 cups (180g) all-purpose flour and mix until just combined. Do not overmix.
- Press the dough evenly into the prepared pan.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
99g
Fat
38g
Carbs
15g
