Ingredients for Suzanne's Caramel Oatmeal Bars
- Caramels
- Evaporated Milk
- Flour
- Oatmeal
- Brown Sugar
- Salt
- Baking Soda
- Butter
- 1 cup semi-sweet chocolate chips
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How to Make Suzanne's Caramel Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine all oatmeal mixture ingredients. Press half of the mixture evenly into the prepared pan.
- Bake for 12-15 minutes, or until lightly golden brown.
- Remove from oven and sprinkle evenly with 1 cup of chocolate chips.
- Spread the caramel mixture evenly over the chocolate chips.
- Crumble the remaining oatmeal mixture over the caramel layer.
- Bake for another 15-18 minutes, or until the topping is golden brown and the caramel is bubbly.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
92g
Fat
33g
Carbs
10g