Suzanne's Caramel Oatmeal Bars Recipe

These irresistible Caramel Oatmeal Bars are a holiday baking sensation! A delightful blend of chewy oatmeal, rich caramel, and melty chocolate, these bars are perfect for sharing (or keeping all to yourself!). Get ready to impress your friends and family with this easy-to-follow recipe, inspired by a Christmas bake exchange winner.

Prep Time 20 mins
Cook Time 50 mins
Calories 231.8 kcal
Protein 4g
Rating 4.9 (42 Reviews)
Suzanne's Caramel Oatmeal Bars 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Suzanne's Caramel Oatmeal Bars

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How to Make Suzanne's Caramel Oatmeal Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine all oatmeal mixture ingredients. Press half of the mixture evenly into the prepared pan.
  3. Bake for 12-15 minutes, or until lightly golden brown.
  4. Remove from oven and sprinkle evenly with 1 cup of chocolate chips.
  5. Spread the caramel mixture evenly over the chocolate chips.
  6. Crumble the remaining oatmeal mixture over the caramel layer.
  7. Bake for another 15-18 minutes, or until the topping is golden brown and the caramel is bubbly.
  8. Let the bars cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

92g

Fat

33g

Carbs

10g

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