Ingredients for White Asparagus In White Sauce
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How to Make White Asparagus In White Sauce
- Drain one pound of white asparagus spears, reserving 1/2 cup of the liquid.
- Melt 2 tablespoons of margarine in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour until smooth.
- Gradually whisk in the reserved 1/2 cup asparagus liquid and 1 cup of milk, stirring constantly to prevent lumps.
- Reduce heat to low and continue stirring until the sauce thickens and begins to bubble (about 3-5 minutes).
- Stir in 1/2 cup of diced cooked ham, 1/4 teaspoon of salt, and a pinch of black pepper.
- Gently fold in the drained asparagus spears.
- Heat through for 2-3 minutes, ensuring the asparagus is warmed through but not overcooked. Do not boil.
- Serve immediately in a preheated serving dish. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
18g
Carbs
4g