White Asparagus In White Sauce Recipe

This elegant and quick 15-minute recipe features tender white asparagus spears bathed in a luscious, creamy white sauce, complemented by savory cooked ham. Perfect as a light lunch, side dish, or starter, this recipe is surprisingly easy to make and sure to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 203.3 kcal
Protein 27g
Rating 5.0 (5 Reviews)
White Asparagus In White Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Asparagus In White Sauce

  • 1 pound white asparagus
  • 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1/2 cup asparagus liquid (reserved)
  • 1 cup milk
  • 1/2 cup diced cooked ham
  • Nutmeg
  • 1/4 teaspoon salt
  • pinch black pepper
  • fresh parsley or chives (optional, for garnish)

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How to Make White Asparagus In White Sauce

  1. Drain one pound of white asparagus spears, reserving 1/2 cup of the liquid.
  2. Melt 2 tablespoons of margarine in a medium saucepan over medium heat.
  3. Whisk in 2 tablespoons of all-purpose flour until smooth.
  4. Gradually whisk in the reserved 1/2 cup asparagus liquid and 1 cup of milk, stirring constantly to prevent lumps.
  5. Reduce heat to low and continue stirring until the sauce thickens and begins to bubble (about 3-5 minutes).
  6. Stir in 1/2 cup of diced cooked ham, 1/4 teaspoon of salt, and a pinch of black pepper.
  7. Gently fold in the drained asparagus spears.
  8. Heat through for 2-3 minutes, ensuring the asparagus is warmed through but not overcooked. Do not boil.
  9. Serve immediately in a preheated serving dish. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

18g

Carbs

4g