Ingredients for White Barbecue Sauce
- 1 1/2 cups mayonnaise
- 1/4 cup water (optional)
- 1/2 cup white wine vinegar
- 1/2 teaspoon black pepper
- 2 tablespoons creole mustard
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon garlic powder
- 2 teaspoons prepared horseradish
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How to Make White Barbecue Sauce
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt, black pepper, and garlic powder until smooth and well combined.
- If desired, stir in 1-2 tablespoons of water to reach your preferred consistency. (Omit water for a thicker sauce).
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or salt and pepper to taste.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will also help the sauce thicken slightly.
- Serve chilled or at room temperature over your favorite grilled or fried chicken. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
56g
Fat
43g
Carbs
16g
