Ingredients for White Cheese Dip Tex Mex Style Queso Blanco
- Monterey Jack Cheese
- Diced Green Chilies
- Fat Free Half And Half
- Green Onions
- Ground Cumin
- Salt
- Fresh Cilantro
- Jalapeno
- Cilantro Leaf
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How to Make White Cheese Dip Tex Mex Style Queso Blanco
- Lightly grease a microwave-safe bowl with cooking spray or oil.
- Add 16 ounces of cream cheese, 8 ounces of Mexican blend cheese, 1/2 cup of milk, 1/4 cup of chopped green chilies, and 1/4 teaspoon of garlic powder to the bowl.
- Microwave on high for 1 minute, then stir well to combine and ensure the cream cheese is incorporated.
- Continue microwaving in 30-second intervals, stirring after each interval, until the cheese is completely melted and smooth. (This may take 2-3 minutes total depending on your microwave).
- For extra heat, stir in 4 ounces of shredded pepper jack cheese during the last 30 seconds of microwaving.
- Serve immediately with your favorite tortilla chips. Garnish with extra green chilies or cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
7g
Fat
27g
Carbs
1g