Ingredients for White Chicken And Ham Lasagna
- Lasagna Noodles
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Dried Onion
- Garlic Powder
- Black Pepper
- Chicken Broth
- 2 cups milk
- 1 cup grated Parmesan cheese
- cups mushrooms (omitted to keep it simple)
- Frozen Chopped Spinach
- Cooked Chicken
- Cooked Ham
- 16 oz shredded mozzarella cheese
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How to Make White Chicken And Ham Lasagna
- Preheat oven to 350°F (175°C).
- Cook 9 lasagna noodles according to package directions. Drain and set aside.
- Melt 1/4 cup butter in a large saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth. Gradually whisk in 4 cups chicken broth and 2 cups milk.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup chopped onion, and 2 cloves minced garlic. Bring to a simmer, stirring constantly until thickened.
- Stir in 1/2 cup grated Parmesan cheese.
- Grease a 9x13 inch baking dish.
- Spread 1 cup of the cheese sauce in the bottom of the prepared pan.
- Layer 3 noodles over the sauce.
- Top with 2 cups cooked chicken (about 2 chicken breasts), 1/2 cup chopped fresh spinach, 1/3 of 16 oz shredded mozzarella cheese, and 2 cups of the sauce.
- Layer 3 more noodles, then top with 2 cups cooked ham (about 1/2 pound), 1/2 cup spinach, another 1/3 of the mozzarella, and 2 cups of the sauce.
- Layer the remaining 3 noodles, followed by the remaining 2 cups of sauce, and the final 1/3 of the mozzarella.
- Sprinkle the remaining 1/2 cup Parmesan cheese over the top.
- Bake for 45-60 minutes, or until heated through and bubbly. Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
10g
Fat
102g
Carbs
13g
