White Chocolate And Cranberry Cookies Recipe

Indulge in the irresistible sweetness of our White Chocolate Cranberry Cookies! This recipe, a delightful treat passed down from a friend, blends creamy white chocolate with tart cranberries for a perfect balance of flavors. These chewy, melt-in-your-mouth cookies are perfect for holiday gatherings or any time you crave a delicious homemade cookie.

Prep Time 15 mins
Cook Time 30 mins
Calories 144.6 kcal
Protein 2g
Rating 4.6 (23 Reviews)
White Chocolate And Cranberry Cookies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate And Cranberry Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tablespoon brandy
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ cups white chocolate chips
  • 1 cup dried cranberries

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How to Make White Chocolate And Cranberry Cookies

  1. Preheat oven to 375°F (190°C).
  2. Grease or line a baking sheet with parchment paper.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg and 1 tablespoon brandy.
  5. In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 ½ cups white chocolate chips and 1 cup dried cranberries.
  8. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
  9. Bake for 8-10 minutes, or until the edges are golden brown.
  10. Remove from oven and let cool on the baking sheet for about 1 minute before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

17g

Carbs

7g