White Chocolate Jasmine Rice Pudding Recipe

Indulge in this luxuriously creamy white chocolate jasmine rice pudding, a chilled dessert sensation from Kyle Shadix! The fragrant jasmine rice is perfectly complemented by rich white chocolate and the bright tartness of fresh raspberries. This elegant recipe is surprisingly easy to make and perfect for a special occasion or a delightful weeknight treat. Prepare to be amazed by its velvety texture and irresistible flavor!

Prep Time 20 mins
Cook Time 240 mins
Calories 413.3 kcal
Protein 23g
Rating 5.0 (1 Reviews)
White Chocolate Jasmine Rice Pudding 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Jasmine Rice Pudding

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How to Make White Chocolate Jasmine Rice Pudding

  1. In a large heavy saucepan, combine 1 cup jasmine rice, 4 cups whole milk, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
  2. Cook over medium-low heat, stirring occasionally, until the mixture thickens and the rice is very tender (approximately 45-60 minutes).
  3. Reduce heat to low.
  4. In a separate small bowl, whisk together 2 large egg yolks, 1/2 cup whole milk, and 4 ounces cream cheese until smooth.
  5. Gradually whisk in 1/2 cup of the warm rice mixture into the egg yolk mixture to temper the eggs, ensuring they don't curdle.
  6. Pour the tempered egg mixture back into the main saucepan with the rice mixture.
  7. Cook for 1 minute, stirring constantly, ensuring the mixture does not boil.
  8. Remove from heat and stir in 8 ounces of finely chopped white chocolate until completely melted and smooth.
  9. Spoon the rice pudding into individual serving bowls.
  10. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.
  11. Before serving, garnish with fresh raspberries and a sprinkle of white chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

118g

Fat

51g

Carbs

17g