Ingredients for White Christmas
- ½ cup desiccated coconut
- Rice Bubbles
- Sultana
- Currants
- Raisins
- 1 cup icing sugar
- Powdered Milk
- 1 cup Kremelta (or equivalent white cooking chocolate)
- Vanilla Essence
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How to Make White Christmas
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1 ½ cups of plain flour, 1 cup of icing sugar, ½ cup desiccated coconut, and ½ teaspoon of vanilla extract.
- In a separate saucepan, melt 1 cup of Kremelta (or Australian equivalent – white cooking chocolate) over low heat. Stir until smooth.
- Pour the melted Kremelta over the dry ingredients and mix until well combined. The mixture will be thick.
- Press the mixture firmly and evenly into the prepared baking pan.
- Bake for 15-20 minutes, or until lightly golden brown around the edges.
- Let the slice cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
1179g
Fat
213g
Carbs
114g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Lunch Snacks Fruit Australian Easy No Cook Beginner Cook Holiday Event Summer Vegetarian Cookies And Brownies Bar Cookies Nuts Dietary Christmas Seasonal New Zealand Coconut Novelty Taste Mood Sweet Number Of Servings Presentation Served Cold Technique
