Ingredients for White Christmas
- ½ cup desiccated coconut
- Rice Bubbles
- Sultana
- Currants
- Raisins
- 1 cup icing sugar
- Powdered Milk
- 1 cup Kremelta (or equivalent white cooking chocolate)
- Vanilla Essence
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How to Make White Christmas
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1 ½ cups of plain flour, 1 cup of icing sugar, ½ cup desiccated coconut, and ½ teaspoon of vanilla extract.
- In a separate saucepan, melt 1 cup of Kremelta (or Australian equivalent – white cooking chocolate) over low heat. Stir until smooth.
- Pour the melted Kremelta over the dry ingredients and mix until well combined. The mixture will be thick.
- Press the mixture firmly and evenly into the prepared baking pan.
- Bake for 15-20 minutes, or until lightly golden brown around the edges.
- Let the slice cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
1179g
Fat
213g
Carbs
114g