White Christmas Recipe

Indulge in the creamy, dreamy goodness of White Christmas Slice! This no-bake treat is a Kiwi classic (similar to the Australian version) – perfect for festive gatherings or a sweet anytime snack. Easy to make with simple ingredients and ready in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 2012.7 kcal
Protein 86g
Rating 4.5 (2 Reviews)
White Christmas 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Christmas

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How to Make White Christmas

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 1 ½ cups of plain flour, 1 cup of icing sugar, ½ cup desiccated coconut, and ½ teaspoon of vanilla extract.
  3. In a separate saucepan, melt 1 cup of Kremelta (or Australian equivalent – white cooking chocolate) over low heat. Stir until smooth.
  4. Pour the melted Kremelta over the dry ingredients and mix until well combined. The mixture will be thick.
  5. Press the mixture firmly and evenly into the prepared baking pan.
  6. Bake for 15-20 minutes, or until lightly golden brown around the edges.
  7. Let the slice cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

1179g

Fat

213g

Carbs

114g