White Clam Sauce Recipe

Dive into a bowl of creamy, garlicky bliss with this quick and easy White Clam Sauce recipe! Ready in just 10 minutes, this comforting pasta sauce is perfect for a weeknight meal. The buttery, flavorful sauce is irresistible, especially when paired with crusty bread for dipping. Get ready for a taste of the coast!

Prep Time 5 mins
Cook Time 10 mins
Calories 435.5 kcal
Protein 25g
Rating Be the first
White Clam Sauce 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Clam Sauce

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How to Make White Clam Sauce

  1. Melt 4 tablespoons of butter with 2 tablespoons of olive oil in a large heavy skillet over medium heat.
  2. Add 4 cloves of minced garlic and sauté for about 1 minute, until fragrant.
  3. Quickly whisk in 2 tablespoons of all-purpose flour until smooth.
  4. Gradually whisk in 2 cups of clam juice, 1 cup of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Cook over medium-low heat, stirring constantly, until the sauce has thickened slightly (about 3-5 minutes).
  6. Stir in 2 cups of cooked pasta (linguine or spaghetti recommended).
  7. Add 1 (6.5 ounce) can of chopped clams, drained.
  8. Stir gently to combine.
  9. Serve immediately in individual bowls, topped with freshly grated Parmesan cheese and crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

46g

Carbs

2g

Frequently Asked Questions

How long does it take to make White Clam Sauce?

White Clam Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in White Clam Sauce?

White Clam Sauce has approximately 435.5 calories per serving, with about 25 g protein, 2 g carbohydrates and 56 g fat.

What ingredients do I need for White Clam Sauce?

The key ingredients for White Clam Sauce are Butter, Olive Oil, Flour, Garlic, Clams, Bottled Clam Juice. See the full list with measurements above.

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