Ingredients for White Snowflake Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 ½ cups all-purpose flour
- Baking Soda
- Sweetened Flaked Coconut
- White Chocolate Chips
- Powdered sugar, for dusting
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How to Make White Snowflake Cookies
- Preheat oven to 350°F (175°C). Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon pure vanilla extract and 1 large egg until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips and 1 cup sweetened shredded coconut.
- Drop rounded teaspoons of cookie dough onto ungreased baking sheets. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
- Once completely cool, generously sift powdered sugar over the cookies using a fine-mesh sieve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
627g
Fat
244g
Carbs
67g
