Ingredients for Whole Grain Steel Cut Oatmeal Pancakes
- 1 ½ cups all-purpose flour
- Oats
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- Sea Salt
- 2 tablespoons granulated sugar (or to taste)
- 2 large eggs
- Pure Vanilla Extract
- Whole Milk
- Water
- Extra butter for greasing the griddle
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How to Make Whole Grain Steel Cut Oatmeal Pancakes
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly buttered griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
3g
Carbs
7g
