Ingredients for Banana Blueberry Oatmeal Bread
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 0 Baking Powder (not specified in recipe)
- 1 cup rolled oats
- 2 large eggs
- 3 ripe bananas
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts or pecans
- 1 cup fresh or frozen blueberries
- 1 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Blueberry Oatmeal Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Blueberry Oatmeal Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, and 1 cup rolled oats.
- In a medium bowl, mash 3 ripe bananas until mostly smooth.
- Beat in 2 large eggs and 1/2 cup vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in 1/2 cup chopped walnuts or pecans (optional) and 1 cup fresh or frozen blueberries.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven; start checking at 50 minutes).
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
72g
Fat
10g
Carbs
14g
