Ingredients for Whole Wheat Applesauce Loaf Bread Machine
- 1 1/4 cups unsweetened applesauce
- 1 large egg
- 1 teaspoon salt
- 1/4 cup light brown sugar, packed
- 2 tablespoons light molasses
- 2 tablespoons vegetable oil
- 2 1/4 cups whole wheat flour
- 1 1/4 cups bread flour
- 1 1/2 teaspoons ground ginger
- 2 teaspoons bread machine yeast
- 1/2 cup raisins
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How to Make Whole Wheat Applesauce Loaf Bread Machine
- Combine all ingredients in your bread machine pan in the order recommended by your machine's manual (usually liquids first).
- Select the "whole wheat" or "dough" cycle on your bread machine. If your machine doesn't have a specific whole wheat setting, choose a setting with a longer kneading and rising time.
- Once the dough cycle is complete, check the consistency of the dough. If it seems too dry, add 1-2 tablespoons of water, one at a time, until the desired consistency is reached. If it is too wet, add 1-2 tablespoons of flour.
- Once the first rise is complete, lightly grease a 9x5 inch loaf pan.
- Gently transfer the dough to the prepared loaf pan. Lightly cover the pan with plastic wrap.
- Let the dough rise for another 30-45 minutes, or until almost doubled in size.
- Preheat the oven to 350°F (175°C).
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
62g
Fat
4g
Carbs
17g
