Whole Wheat Carob Brownies Recipe

Craving those decadent, fudgy carob brownies from Crumb's Bakery in Athens, Ohio? Now you can make them at home! This healthy twist uses wholesome whole wheat flour, inspired by a recipe from "How It All Vegan." Get ready for intensely rich, chocolatey brownies that are surprisingly good for you. Perfect for a special treat or an afternoon pick-me-up!

Prep Time 20 mins
Cook Time 35 mins
Calories 130.3 kcal
Protein 2g
Rating 4.3 (12 Reviews)
Whole Wheat Carob Brownies 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Carob Brownies

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How to Make Whole Wheat Carob Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the whole wheat flour, carob powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the applesauce, sugar, oil, and vanilla extract. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips (if using).
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

3g

Carbs

7g

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