Ingredients for Whole Wheat Carob Brownies
- Rice Flour
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup carob powder
- Honey
- ½ cup vegetable oil
- Apple Juice
- 1 teaspoon vanilla extract
- Carob Chips
- Walnuts
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How to Make Whole Wheat Carob Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the whole wheat flour, carob powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the applesauce, sugar, oil, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
3g
Carbs
7g