Ingredients for Whole Wheat Couscous With Plums Goat Cheese And Fresh Mint
- 1 cup water
- Whole Wheat Couscous
- 1 cup pitted and chopped plums
- 2 chopped scallions
- Goat Cheese
- Of Fresh Mint
- 1 tablespoon honey
- Balsamic Vinegar
- Salt And Pepper
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How to Make Whole Wheat Couscous With Plums Goat Cheese And Fresh Mint
- Bring 1 cup of water to a boil in a medium saucepan.
- Add 1 cup whole wheat couscous, stir to combine, and remove from heat.
- Cover and let stand for 10 minutes, or according to package directions.
- Fluff the couscous with a fork and transfer to a medium bowl. Let cool slightly.
- Add 1 cup pitted and chopped plums, 2 chopped scallions, 4 ounces crumbled goat cheese, and 1/4 cup chopped fresh mint to the couscous.
- In a small bowl, whisk together 1 tablespoon honey and 1 tablespoon balsamic vinegar (or white balsamic) until the honey is fully dissolved.
- Pour the honey-vinegar mixture over the couscous and gently toss to combine.
- Season generously with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
9g
Carbs
4g