Ingredients for Whole Wheat Graham Cracker Cookies
- Whole Wheat Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup (1 stick) unsalted butter
- ½ cup honey
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How to Make Whole Wheat Graham Cracker Cookies
- Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
- In a large bowl, whisk together 1 ½ cups whole wheat flour, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- In a separate bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup honey until light and fluffy.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving some space between each cookie.
- Gently press each cookie to slightly flatten it. You can use a fork to create a criss-cross pattern if desired.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
93g
Fat
49g
Carbs
17g