Whole Wheat Graham Cracker Cookies Recipe

Delight your kids with these wholesome, delicious whole wheat graham cracker cookies! Perfect for a wholesome snack or a delightful treat with your morning coffee. This easy recipe uses simple ingredients and yields perfectly crispy, flavorful cookies that the whole family will love. Get ready for a baking adventure!

Prep Time 15 mins
Cook Time 20 mins
Calories 358.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Whole Wheat Graham Cracker Cookies 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Graham Cracker Cookies

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How to Make Whole Wheat Graham Cracker Cookies

  1. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, whisk together 1 ½ cups whole wheat flour, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, and ½ teaspoon baking soda.
  3. In a separate bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup honey until light and fluffy.
  4. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
  5. Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving some space between each cookie.
  6. Gently press each cookie to slightly flatten it. You can use a fork to create a criss-cross pattern if desired.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

93g

Fat

49g

Carbs

17g