Ingredients for Whole Wheat Graham Cracker Pancakes
- 1 ½ cups whole wheat flour
- All Purpose Flour
- ½ cup graham cracker crumbs
- ½ cup packed light brown sugar
- Baking Powder
- Cinnamon
- ½ teaspoon salt
- 1 large egg
- 1 ½ cups milk
- 2 tablespoons melted unsalted butter
- Maple Syrup
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How to Make Whole Wheat Graham Cracker Pancakes
- Preheat your skillet or griddle to medium heat.
- In a medium bowl, sift together 1 ½ cups whole wheat flour, ½ cup all-purpose flour, ½ cup graham cracker crumbs, ½ cup packed light brown sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ½ cups milk, 2 tablespoons melted unsalted butter, and 1 large egg until light and frothy.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
- Lightly grease your preheated skillet or griddle with butter or cooking spray.
- Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dollop of yogurt.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
62g
Fat
28g
Carbs
16g
