Ingredients for Whole Wheat Pancakes With Flax Seed
- 2 cups whole wheat flour
- Baking Powder
- Salt
- Olive Oil
- Milk
- Eggs
- Vanilla
- Flax Seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whole Wheat Pancakes With Flax Seed? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whole Wheat Pancakes With Flax Seed
- In a large bowl, whisk together the whole wheat flour, flax seeds, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and maple syrup.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
25g
Carbs
17g