Whole Wheat Sandwich Bread For Bread Machine Recipe

Name: Whole Wheat Sandwich Bread For Bread Machine
Prep time: 10 min
Cook time: 190 min
Total time: 200 min
Yield: Serves 1 or more
Ingredients: Warm Water; Bread Flour; Whole Wheat Flour; Flax Seed; 2 tablespoons honey; Wheat Germ; Vinegar; Salt; Dry Milk; Yeast

Bake delicious, light, and fluffy whole wheat sandwich bread effortlessly in your bread machine! This low-fat recipe (no oil!) produces a perfect loaf for sandwiches, using simple ingredients and minimal effort. Get ready for perfectly golden-brown crusts and a soft, wholesome interior – ideal for any meal.

Prep Time 10 mins

Cook Time 190 mins

Calories 1845.5 kcal

Protein 136g

Rating 0.0 (1 Reviews)

Whole Wheat Sandwich Bread For Bread Machine

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Sandwich Bread For Bread Machine

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How to Make Whole Wheat Sandwich Bread For Bread Machine

Add ingredients to your bread machine according to the manufacturer's instructions for the order of ingredients.
In a small bowl, dissolve 2 tablespoons of honey in 1 1/4 cups of warm water (105-115°F).
In a separate bowl, sift together 2 cups whole wheat flour and 1 tablespoon milled flaxseed for a smoother texture.
This recipe yields a 1 1/2 pound loaf.
Select the "light crust" setting on your bread machine for optimal sandwich bread texture.
Choose the "whole wheat" setting on your bread machine.