Ingredients for Wichcraft's Roasted Turkey Avocado Bacon Onion Relish
- Yellow Onions
- Dark Brown Sugar
- 1/4 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- Egg Yolk
- Garlic Clove
- Dijon Mustard
- White Wine Vinegar
- Grapeseed Oil
- Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
- Pepperoncini Peppers
- Cooked Turkey Breast
- Ciabatta Rolls
- 12 slices bacon
- 1 ripe avocado, sliced
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How to Make Wichcraft's Roasted Turkey Avocado Bacon Onion Relish
- **Onion Relish:**
- Combine 2 large yellow onions, thinly sliced, with enough water to cover in a heavy medium pot. Bring to a boil, then drain.
- Return onions to the pot. Add 1/4 cup granulated sugar, 1/4 cup red wine vinegar, and 2 tablespoons balsamic vinegar.
- Simmer over moderate heat, then reduce to low. Cook uncovered, stirring occasionally, until onions are completely tender (about 1.5 hours).
- Remove from heat and let cool completely to room temperature.
- **Aioli:**
- In a food processor, blend 1 large egg yolk, 2 cloves garlic (minced), 1 tablespoon Dijon mustard, and 1 tablespoon white wine vinegar until smooth and creamy (1-2 minutes).
- With the motor running, slowly drizzle in 1 cup extra virgin olive oil until emulsified (about 2 minutes).
- Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon chopped pepperoncini. Cover and refrigerate.
- **Assemble Sandwiches:**
- Preheat oven to 350°F (175°C).
- Cook 12 slices of bacon in a large skillet over medium heat until crispy. Drain on paper towels.
- Slice 4 ciabatta rolls in half and place on a large baking sheet.
- Spread 4 ounces of roasted turkey on each ciabatta bottom. Top with 1/4 cup of onion relish per sandwich.
- Place 3 slices of bacon on each ciabatta top.
- Bake for 5 minutes, or until bacon is crispy and ciabatta is lightly golden.
- Remove from oven and transfer bacon to the other side of the ciabatta, layering on top of the onion relish.
- Divide 1 ripe avocado, sliced, evenly among the sandwiches.
- Spread aioli evenly on each ciabatta top. Close sandwiches, slice in half, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
83g
Fat
45g
Carbs
9g
