Ingredients for Wild Rice Broccoli Chicken Casserole
- Long Grain And Wild Rice Blend
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- Frozen Chopped Broccoli
- 2 tablespoons butter
- Cream Of Mushroom Soup
- 1/2 cup sour cream
- White Wine Worcestershire Sauce
- Cooked Chicken
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How to Make Wild Rice Broccoli Chicken Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 cup wild rice according to package directions.
- While rice cooks, melt 2 tablespoons butter in a large skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery and cook until softened, about 5 minutes.
- Stir in 1 can (10.75 oz) condensed cream of mushroom soup, 1/2 cup sour cream, and 1/4 cup dry white wine. Bring to a simmer.
- Add 2 cups cooked chicken, cut into bite-sized pieces, and the cooked wild rice. Stir to combine.
- Stir in 2 cups chopped broccoli florets (fresh or frozen).
- Pour mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 35-40 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
16g
Fat
46g
Carbs
3g
