Ingredients for Willy Q's Chocolate Truth Cake
- All Purpose Flour
- Sugar
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cinnamon
- Milk
- Shortening
- 1 teaspoon vanilla extract
- Egg
- 2 cups semi-sweet chocolate chips
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How to Make Willy Q's Chocolate Truth Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the boiling water and the chocolate chips. The batter will be thin.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe not included in the original text).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
112g
Fat
17g
Carbs
14g