Ingredients for Winter Salad Mostly Cans
- French Style Green Beans
- Ranch Style Black Eyed Peas With Jalapenos
- White Shoepeg Corn
- English Peas
- Pimientos
- Bell Pepper
- Onion
- Sugar
- Salt
- Seasoning Salt
- Seasoned Pepper
- Vegetable Oil
- Vinegar
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How to Make Winter Salad Mostly Cans
- In a large bowl, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Drain one (15 ounce) can of chickpeas, one (15 ounce) can of cannellini beans, and one (15 ounce) can of green beans. Rinse thoroughly under cold water.
- Add the drained beans and chickpeas to the bowl with the dressing. Gently stir to combine.
- Add 1/2 cup chopped red onion, 1/2 cup chopped celery, and 1/4 cup chopped fresh parsley (or 2 tablespoons dried).
- Stir well to ensure all ingredients are coated in the dressing.
- Cover the bowl and refrigerate for at least 30 minutes (or overnight for best results).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
47g
Fat
4g
Carbs
7g
