Winter Squash Apple Casserole Recipe

This incredible side dish recipe hails from a vintage bed and breakfast cookbook – a true culinary treasure! Imagine tender apples and sweet winter squash, perfectly complemented by a crunchy, buttery cornflake topping. This recipe is a Thanksgiving staple, easily doubled or tripled for larger gatherings, but it's so delicious you'll want to enjoy it year-round! Leftovers make a fantastic breakfast treat.

Prep Time 20 mins
Cook Time 55 mins
Calories 307.5 kcal
Protein 3g
Rating Be the first
Winter Squash Apple Casserole 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Winter Squash Apple Casserole

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How to Make Winter Squash Apple Casserole

  1. Preheat oven to 350°F (175°C).
  2. Melt 1 1/2 tablespoons (21g) butter in a 3-quart casserole dish.
  3. Peel and slice 4 medium apples (about 4 cups sliced). Arrange the apple slices in an even layer in the prepared casserole dish. Sprinkle with 1/4 cup (50g) granulated sugar.
  4. Peel and cube 2 pounds of winter squash (such as butternut or kabocha). In a bowl, toss the squash with 1/4 cup (57g) unsalted butter, 1 tablespoon (12g) packed brown sugar, 1/4 teaspoon salt, and a dash of black pepper.
  5. Spread the seasoned squash evenly over the apple layer in the casserole dish.
  6. In a separate bowl, combine 2 cups crushed cornflakes, 1/2 cup (60g) chopped nuts (pecans or walnuts recommended), 1/2 cup (60g) packed brown sugar, and 1/4 cup (57g) melted butter. Mix well.
  7. Sprinkle the cornflake mixture evenly over the squash layer.
  8. Bake for 45-55 minutes, or until the apples are tender and the topping is golden brown. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

130g

Fat

36g

Carbs

14g

Frequently Asked Questions

How long does it take to make Winter Squash Apple Casserole?

Winter Squash Apple Casserole takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Winter Squash Apple Casserole?

Winter Squash Apple Casserole has approximately 307.5 calories per serving, with about 3 g protein, 14 g carbohydrates and 24 g fat.

What ingredients do I need for Winter Squash Apple Casserole?

The key ingredients for Winter Squash Apple Casserole are Winter Squash, Butter, Brown Sugar, Salt, Pepper, Tart Apples. See the full list with measurements above.

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