Ingredients for Won Ton Dipping Sauce
- 1/4 cup finely chopped onion
- Jalapenos
- Garlic Cloves
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- Rice Vinegar
- 1 tablespoon brown sugar
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How to Make Won Ton Dipping Sauce
- Combine 1/4 cup finely chopped onion, 1/4 cup finely chopped bell peppers (any color), and 2 cloves minced garlic in a food processor. Pulse until finely chopped but not pureed.
- Heat 2 tablespoons of sesame oil in a skillet over low heat. Add the processed vegetable mixture.
- Stir frequently, cooking on low heat for 5-7 minutes, or until the oil takes on the color of the peppers and the vegetables are softened.
- In a medium bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, and 1 tablespoon brown sugar until the sugar is completely dissolved.
- Taste the vinegar mixture and adjust seasonings to your preference. Add more vinegar for tartness, soy sauce for saltiness, or brown sugar for sweetness.
- Gently mix the cooked vegetable mixture from the skillet into the vinegar mixture.
- Serve warm or at room temperature as a dipping sauce for freshly steamed or fried wontons and spring rolls.
Nutrition Information (Approximate per serving)
Sodium
149 g
Sugar
90g
Fat
15g
Carbs
10g
