Ingredients for World's Most Dangerous Cake
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How to Make World's Most Dangerous Cake
- Combine all dry ingredients (flour, sugar, cocoa powder, baking powder, salt) in a large mug.
- Add the egg and mix thoroughly until well combined.
- Stir in the milk and oil until just blended. Do not overmix.
- Add the vanilla extract and mix briefly.
- Microwave on high (1000 watts) for 3 minutes, or until cooked through. Cooking time may vary depending on your microwave. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before enjoying. Top with your favorite frosting, whipped cream, or ice cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
271g
Fat
67g
Carbs
34g