Ingredients for Ww 1 Pt Chocolate Peanut Butter Oatmeal Cookies
- Skim Milk
- Unsweetened Cocoa Powder
- 1/4 cup granulated sugar
- Chunky Peanut Butter
- 1 cup rolled oats
- Canola Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ww 1 Pt Chocolate Peanut Butter Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ww 1 Pt Chocolate Peanut Butter Oatmeal Cookies
- In a small saucepan, whisk together 1/2 cup milk, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar.
- Cook over medium-low heat, whisking constantly, until the mixture comes to a gentle boil. Remove from heat.
- Stir in 1/2 cup creamy peanut butter until completely melted and smooth.
- Add 1 cup rolled oats and 2 tablespoons of vegetable oil. Mix well to combine.
- Line a baking sheet with wax paper. Drop 16 rounded spoonfuls of the cookie dough onto the prepared baking sheet.
- Freeze for at least 4 hours, or preferably overnight. Store in an airtight freezer-safe container for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
2g
Carbs
2g