Ingredients for Ww Basil Lemonade
- 1 cup water
- ½ cup granulated sugar (or no-calorie sweetener)
- Basil Leaves
- Ice (enough to fill a large pitcher)
- Frozen Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ww Basil Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ww Basil Lemonade
- In a small saucepan, combine 1 cup of water and ½ cup of granulated sugar (or your preferred no-calorie sweetener).
- Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
- Remove from heat and stir in 1 cup of fresh basil leaves.
- Let the mixture steep for 30 minutes to allow the basil to infuse.
- Fill a large pitcher with ice.
- Strain the basil-infused syrup through a fine-mesh sieve into the ice-filled pitcher, discarding the basil leaves.
- Stir in 4 cups of cold water and 1 cup of frozen lemon juice concentrate.
- Stir well to combine and chill for at least 30 minutes before serving. Garnish with fresh basil leaves and lemon slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
0g
Carbs
10g