Ww Low Fat Cream Cheese Icing Recipe

Indulge in this dreamy, low-fat cream cheese icing, perfect for elevating your cookies to the next level! This simple recipe takes just minutes to whip up, resulting in a light and fluffy frosting that's irresistibly delicious. Say goodbye to guilt and hello to delightful sweetness!

Prep Time 5 mins
Cook Time 10 mins
Calories 60.9 kcal
Protein 1g
Rating 1.0 (1 Reviews)
Ww Low Fat Cream Cheese Icing 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww Low Fat Cream Cheese Icing

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How to Make Ww Low Fat Cream Cheese Icing

  1. In a mixing bowl, beat the softened cream cheese with an electric mixer on low speed until smooth and creamy.
  2. Gradually add the powdered sugar, beating on low speed until combined. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and milk. Beat on low speed until smooth and creamy. If the icing is too thick, add a little more milk, one teaspoon at a time, until desired consistency is reached.
  4. Once the desired consistency is achieved, increase the mixer speed to medium and beat for another minute to ensure a light and fluffy texture.
  5. Transfer the icing to a piping bag or a ziplock bag with a corner snipped off for easy decorating. Frost your favorite cookies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

6g

Carbs

3g

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