Ingredients for Ww Low Fat Cream Cheese Icing
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How to Make Ww Low Fat Cream Cheese Icing
- In a mixing bowl, beat the softened cream cheese with an electric mixer on low speed until smooth and creamy.
- Gradually add the powdered sugar, beating on low speed until combined. Scrape down the sides of the bowl as needed.
- Add the vanilla extract and milk. Beat on low speed until smooth and creamy. If the icing is too thick, add a little more milk, one teaspoon at a time, until desired consistency is reached.
- Once the desired consistency is achieved, increase the mixer speed to medium and beat for another minute to ensure a light and fluffy texture.
- Transfer the icing to a piping bag or a ziplock bag with a corner snipped off for easy decorating. Frost your favorite cookies and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
6g
Carbs
3g