Ingredients for Warm Chocolate Pie Anguilla
- Egg
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- White Bread
- Mixed Nuts
- Dark Chocolate
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How to Make Warm Chocolate Pie Anguilla
- Preheat oven to 350°F (175°C). Chop nuts and set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg yolk until well combined.
- Gently stir in the breadcrumbs and cooled melted chocolate until just incorporated.
- In a clean bowl, beat the egg white with an electric mixer until stiff, glossy peaks form.
- Carefully fold the egg whites and chopped nuts into the chocolate mixture until just combined. Be gentle to avoid deflating the egg whites.
- Line a small pie tin (approximately 6-inch) with parchment paper, leaving an overhang to lift the pie out later. Pour the batter into the prepared pie tin.
- Bake for 25-30 minutes, or until the center is set but still slightly soft. A toothpick inserted into the center should come out with moist crumbs attached.
- Let cool slightly before carefully lifting the pie out of the tin using the parchment paper overhang. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
53g
Fat
76g
Carbs
7g