Warm Chocolate Pie Anguilla Recipe

Dive into the exotic flavors of Anguilla with this unique, no-crust chocolate pie! Inspired by my food blog, "Travel by Stove," this recipe (week nine!) features a surprising twist: breadcrumbs create a rich, decadent texture without any crust. Experience a warm, gooey chocolate treat unlike any other – a true culinary adventure from the island nation of Anguilla. Perfect for a cozy night in or a sophisticated dessert!

Prep Time 15 mins
Cook Time 45 mins
Calories 340.2 kcal
Protein 11g
Rating 0.0 (1 Reviews)
Warm Chocolate Pie Anguilla

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Chocolate Pie Anguilla

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How to Make Warm Chocolate Pie Anguilla

  1. Preheat oven to 350°F (175°C). Chop nuts and set aside.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolk until well combined.
  4. Gently stir in the breadcrumbs and cooled melted chocolate until just incorporated.
  5. In a clean bowl, beat the egg white with an electric mixer until stiff, glossy peaks form.
  6. Carefully fold the egg whites and chopped nuts into the chocolate mixture until just combined. Be gentle to avoid deflating the egg whites.
  7. Line a small pie tin (approximately 6-inch) with parchment paper, leaving an overhang to lift the pie out later. Pour the batter into the prepared pie tin.
  8. Bake for 25-30 minutes, or until the center is set but still slightly soft. A toothpick inserted into the center should come out with moist crumbs attached.
  9. Let cool slightly before carefully lifting the pie out of the tin using the parchment paper overhang. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

53g

Fat

76g

Carbs

7g

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